Community Tasting Note

• rcmcb wrote: 93 points

  August 1, 2010 - This has aged beautifully. I would guess that it is at or just past its peak, so drink up if you're fortunate enough to have any. The beautiful Howell Mountain fruit is present but is definitely secondary at this point, and the wine has become quite Bordeaux-like. This was excellent with a T-bone steak.

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