Community Tasting Note

• Ben Christiansen wrote:

  September 14, 2010 - "So we go down close to the Spanish frontier, mostly on schistz soils -- black slates. Which gives them thier character.
  
  "This gives the wine an incredible aroma and brings the texture of the wine allot of softness and roundess. But I feel we are on a dessert wine terrior, which is why we don't take it above 70 percent in the blend. From the Maury area.
  
  And this very different from the Faugeres and the Minervois. Far less Syrah here and it is noticeable. It looses its distinction and density.
  
  Quotations from Gregory Hecht.

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