Community Tasting Note

• O>-< wrote: 98 points

  September 17, 2010 - I've had plenty of Vin Santo in the past, but never anything like this. Dark brown color with burnt sugar, coffee, and a faint sauvage note on the nose. Lots of fig and toffee on the palate, with a reappearance of coffee and something wild on the finish. Truly a unique experience for me. The best way I could describe it would be to take an Aussie Rare Muscat, decrease the alcoholic burn, and trade in the maple syrup/caramel for a background briary note. My only bottle; it was great to share it with wonderful people who enjoyed it so much.

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