Community Tasting Note

• sdatl Likes this wine: 90 points

  January 26, 2011 - Still young and rather "tough," with firm (for a Pinot) tannins and not a lot of fruit; wonderful aromas and an excellent match with food; drink this now with a meal or possibly wait to see if it softens, but there is a risk that this will fade more than "open up"

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