Community Tasting Note

• chablis28 wrote: 93 points

  February 4, 2011 - Tonight at In Season. I double decanted this at 5PM and started drinking it around 8PM at the restaurant. It showed a fair amount of sediment on the decant causing me to toss a decent mouthful down the drain as I poured it back into the btl. The color is still dark crude. This has a fabulus nose of tobacco and expresso! Worth it just for the nose. The palate was pretty silky but still the tanins could resolve more. Rich chocolate covered berries and spice on the palate. Big mountain fruit but not heavy. Long! Delicious and a perfect pairing with tenderloin tonight.

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