Community Tasting Note

• rc@ughey wrote: 84 points

  February 15, 2011 - Out of .375, and popped and poured. Tasty enough but lacks focus, and the fruit is muddled. This shows dark fruits, minerals, and coarse tannins. Obviously recognizable as Burgundy, but the pieces aren't put together well. The fruit is lacking, the texture is a bit abrasive, and the nose is in hibernation. I suspect this is just shut down, but I didn't get much more than academic enjoyment out of it at this point.

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