Important Update From the Founder
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Community Tasting Note
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Mootsie wrote: 89 points
February 22, 2011 - 2 hour decant. Cloudy, dusty, burgandy color. Menthol, pomegranate, meat nose, fir, sweet tart berry, vanilla, spice, medium tanin. Needs a little time, but enjoyable right now.
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