Community Tasting Note

• Billigan wrote: 91 points

  February 21, 2011 - Decanted one hour and enjoyed with broiled ribeyes. An intense, concentrated nose of dark cherry and cola, which carried over nicely to the palate. No flab thanks to a nice touch of acidity, along with a silky mouthfeel that made it almost too easy to drink. The kind of powerful, "cabernet-lite" pinot that's not typically my style but that went really well with the steaks.

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