Community Tasting Note

• sdatl Likes this wine: 94 points

  March 16, 2011 - Bright golden yellow color, medium body, incredible aromatics of lemon, vanilla, and a hint of baked apple. Rich mouthfeel, but balanced by fresh acidity and just enough oak-driven vanilla to soften the lemon flavor and create a wonderful lemon curd. This wine nailed it.

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