Community Tasting Note

• nzinkgraf wrote:

  April 9, 2011 - Predominately if not all, Champoux. 61% Cabernet, 38% Syrah. Red and black fruit aromas. coffee roast, nut oils. harmony and pronounced intensity. American Oak on this, but as this blend is now from Phinny Hill, French is the program. ruby core to a garnet rim, with a green nuance of complexity to the palate. mmm

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