Community Tasting Note

• nzinkgraf wrote:

  April 9, 2011 - first vintage of this wine. Woodruff Vineyard. red apple skin, brown lees, something honied in the nose. the texture of honey comb. a fresh brown aspect. high acid and a creamy nature to the nose. Davis Clone 4. dry farmed, whole cluster pressed into barrel. partial ML, 18 months in barrel without very much topping up. Once in 08, twice in 09. Sulfur at bottling. '08 1/3 new oak, '09 no new oak.

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