Community Tasting Note

• BradKNYC wrote:

  August 2, 2009 - New York bids adieu to Sharon Bowman (Dougherty's): Jay Miller has a penchant for bringing this wine to dinners, frequently from off vintages where ripening was a problem, much to my horror and his delight, but not this time. This is in a very good place. Alluring aromas of rotting leaves, red earth, leather and cherry. On the palate it's soft and mellow like a well worn blanket. Earth and leather dominate, though there is a little bit of underlying cherry. It dries out a little bit on the finish, so I'd start to drink these up. A-/B+.

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