Community Tasting Note

• fillay wrote:

  May 15, 2011 - Much more open-knit than a bottle tasted at the winery in December, which was tight tight tight. Pronounced acidity but with enough fruit and leather to make this complete - great with Paula Wolfert's slow-cooked duck. Tastes like a good young vines Bourgeuil - I wouldn't hold this '09 very long, but this this makes me optimistic for future vintages.

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