Community Tasting Note

• Khamen wrote: 90 points

  June 17, 2011 - Fully mature and properly stinky old syrah nose. Very leathery with sprinkles of cracked black perppercorns and autumn bonfires. Fruit is just about hanging in there lending a touch of blackcurrant liqueur, but the (nicely balanced) secondaries take centre stage. Really good with roast belly pork.

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