Community Tasting Note

• JorgeH wrote: 91 points

  July 19, 2011 - Color of pale salmon. Telltale nutty aromas and a dusty, minerally note. A bit watery on the palate but flavorful with savory notes of salted almonds and rosewater. Acidity is lip-smacking. The finish is bone dry. One of the best roses made.

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