Community Tasting Note

• Finare Vinare wrote: 89 points

  September 17, 2011 - A bit of southern funk and bordeaux pig-sty at first. Understated oak spicyness, cloves, walnuts and garrigue. The dark plum and forest berry fruits are perfectly mature and mingles really well together. Quite elegant taste with good balance, body and freshness. Smooth, almost luxurious mouthfeel. A hit with our guests and a hit with the prunes stuffed porc loin (some rosemary and thyme in there too). Mourvèdre, grenache, carignan. Upbringing in barriques for the mourvèdre, the rest in tank.

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