Community Tasting Note

• Goldstone wrote: 90 points

  September 17, 2011 - Classic and typical Dom Perignon with a languid mousse and developing a nice bronzed colour. The nose is alluring very lightly toasted white bread with the crusts cut off. Toasty palate with some lightly roasted hazelnut. This is just starting to emerge from early adolescence and is starting to put on the merest weight. Always a pleasure to drink.

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