Important Update From the Founder
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Community Tasting Note
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Frank Murray III wrote:
October 7, 2011 - I held onto this bottle for a good while and drank last night at Mozza with some pizza and sweet potatoe bruschetta. Paired very well. The wine is pretty broad, full bodied and some brightness still remains but the acid is a background player, if much at all. Dark fruit, zin-like in flavors. Suggest a drink now and enjoy.
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