Community Tasting Note

• Anthony Lombardi wrote:

  November 4, 2011 - Yellow gold. Spicy nose ranging from baking spices like cinnamon all the way to anise. This enters the palate with baked apples along with some bright mandarin orange. The fruit is balanced and brightened by a firm acidic backbone. The texture is almost creamy, but no excess weight here. Clean and refreshing, minerals linger on the finish.

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