Community Tasting Note

• vanpe003 wrote: 89 points

  November 2, 2006 - Based on the nose, I misidentified this one as a refined Grenache, rather than the Mourverde / Monastrell that it actually is. A bit one dimensional immediately after opening, but significantly better / richer / more complex after 30 minutes. Rich nose, medium body on the palate. Not my favorite style for a serious red, but very good for what it is at a very fair price.

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