Community Tasting Note

• snowstrm wrote: 91 points

  January 21, 2012 - Popped and poored. Initially a funky smell which faded after about 15 minutes. Dusty and earthy on the nose and palate. Well balanced, with dark fruit, leather, a hint of wood. A medium-long finish. Not as good as I remember when I first tried this at a tasting several years ago. Seems to have started to fade, but is fading in style. Paired well with escargot.

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