Community Tasting Note

• yeastbeast wrote: 80 points

  February 2, 2012 - Decanted for about two hours then accompanied chicken and morel marsala and sauteed spinach. Faded, slightly phenolic nose. Modestly tart fruit, light body with a bit of hibiscus and pepper zing around the tail end. Definitely past its prime, leaving little to like. Drinks like a cheap Bordeaux. Drink up.

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