Community Tasting Note

• OregonWineGeeks Likes this wine: 91 points

  February 3, 2012 - This is a very dark Washington state wine, deep ruby and opaque. The nose shows dark fruit, loam, chocolate, leather and spices. The mouth feel is full bodied with a velvety sweet fruit and vanilla, nice layers of acid, fruit and tannin leading into very extended finish. The Mourvedre is a really nice accompaniment to red meats and heavier fair but very drinkable on its own. A more extended aeration will produce more smoked meat and deeper loam fragrances.

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