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Community Tasting Note
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df1962 wrote: 91 points
February 17, 2012 - Brassy rose color. Very fine mousse. Toasty yeasty aroma with a feint raspberry note. Very fine bubbles. Toasty bread yeast with a touch of red berries. Nicely winey but enough acid/mineral structure so that you know it is Champagne. Nice stuff and holding up very well.
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