Community Tasting Note

• bobpsi wrote: 93 points

  March 11, 2012 - Big showy nose of lemon curd, stone fruit, and toasty oak. The nose makes you think big Cali buttery chard and it starts that way on the palate, big but not clumsy with a remarkable citrus finish that cleanses your palate. A lot of stuff going on in this wine, but the transitions are seamless.

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