Community Tasting Note

• rekkie58 Likes this wine: 90 points

  March 12, 2012 - bottled october 2011 , very young color, hay , camomile , iodine , and an obvious salty touch accompanied by subtle nutty flavours , i love this bone dry manzanilla as an aperitif or just with some "simple" tapas as olive , boquerones , some sliced chorizo , roasted almonds etc. , straightforward but delicious nonetheless

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