Community Tasting Note

• yeastbeast wrote: 87 points

  March 23, 2012 - Decanted for about 90 minutes and accompanied spaghetti and meatballs with broccolini and cauliflower. Super deep inky purple color, hint of herb on the nose. Huge dark red fruit--- plum, cassis and cocoa-- with prominent toasty chocolate notes among the heavy oak. Great mouthfeel, long finish. Shaping up to be a classic that's likely to improve over the next two years.

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