Community Tasting Note

• KeithAkers wrote: 89 points

  February 29, 2012 - nose: nice and savory nose with tones of roasted herbs, dark red cherries, berries and a touch of florals. Nice depth with the savory quality really showing through
  
  taste: medium bodied with medium+ acidity and plush tannins. Nicely balanced with savory tones of roasted herbs, dark red cherries and some berry tones
  
  overall: this is a real quality rosso. The savory-ness of it really shines through and makes it very attractive

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