Community Tasting Note

• Jeff Leve wrote: 89 points

  April 8, 2012 - Blending 47% Cabernet Sauvignon, 43% Merlot, 7% Cabernet Franc and 3% Petit Verdot, the wine will be aged in 50% new oak. Earthy, cherry notes, medium bodied with a light, red berry finish. 88-90 Pts

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