Community Tasting Note

• Ecb1456 wrote: 86 points

  May 18, 2012 - Ahhhh! My nose burns! Pepper everywhere!Initial nose is of mold socks but opens up nicely! Light blackberries in the nose. Crushing alcohol in the front and some sour berries come through before someone comes by and pours a pound of black pepper on your tongue.If pepper syrahs are your way of tife this is your juice, otherwise beware. Still has quite a few years left on it. Not sure why the 2011 death date.

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