Community Tasting Note

• carlwhat wrote:

  May 28, 2012 - 2009 tasting from 375 w sous vide duck confit: perhaps this bottle was not representative, but there was a sourness as well as tartness on the backend that took away from any enjoyment. certainly a dense wine, but the flavors here suggest something was particularly askew. not good...

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2 Comments

• maureeno123 commented:

  9/6/13, 6:10 PM - Did you taste it again more recently? and if so, what were your thoughts

• carlwhat commented:

  9/6/13, 6:14 PM - i have not tasted it recently. i have a few more in the cellar, and am currently sitting on them... sorry!

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