Community Tasting Note

• winebratsf wrote:

  May 21, 2010 - This blend was an interesting beast, because when I first tasted it there were overwhelming notes of earth, musty leaves, mushrooms, bark, smoke, and dark raspberry. I wasn’t that impressed, but enjoyed the hidden pomegranate and nutmeg flavors. I found it a bit too nutty for me however, until i put it down for 30 minutes to enjoy letter G (you’ll have to wait to see that one). After opening up in the glass, the overwhelming bark had blown off to reveal rich cherry and raspberry flavors, with a touch of dark cocoa. Considering the ~$20 price tag, this is a very affordable example of Oregon Pinot Noir. I definitely recommend that you BUY it, and would encourage you to decant it for maximum enjoyment

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