Community Tasting Note

• tooch wrote: 91 points

  June 7, 2012 - Acker BYO - Chicago (Sepia - Chicago, IL): From magnum. This was decanted for about 6 hours prior to service. The floral notes really began to take off about midway through dinner. No question this could use another 10-15 years to mature, but its elegance was apparent already. Showed great cranberry and underbrush. Just lovely stuff.

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