Community Tasting Note

• ekenneth wrote: 94 points

  June 30, 2012 - Gorgeous old wine. Upon opening, a touch of oxidation; like a sweeter version of an old Lopez de Heredia. Then taut on the palate like nebbiolo. Then, with some time, it's like drinking an old Barolo, but with a touch of silky, sweetness, like a mature Musar.

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