Community Tasting Note

• Bluespolo wrote: 94 points

  July 6, 2012 - Magnum opened 1/2 hour before pouring. Gold to bronze. Very interesting nose. Complex. Fresh and crispy (still after 11 years); not fat at all. And not oxydated. Butter, hazelnuts, but also green apple. Some spice. More Burgundy than Italian style. Long finish. Very good.

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