Community Tasting Note

• ChrisBeacham wrote: 87 points

  July 25, 2012 - Old Sterling Vineyards reds: Soaked cork. Brown edges, medium red ruby. Much darker than the Pinot. Musty, dusty nose, a little funk. Alive. Astringent finish. More soy now after a bit. Gaining weight. Bit mint and meat. In an hour bigger. Meaty. Not bad. Lots more sediment than the 71 Pinot. Survived to day 2 but more muted nose, held on better than the Pinot.
  
  An interesting experience and well worth the $10 from Winebid.

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