Community Tasting Note

• yeastbeast wrote: 84 points

  September 15, 2012 - Gave it a good 2+ hour decant, then had with leftover lamb, couscous and garlicky kale. Garnet color. Ripe, somewhat plasticky nose, a bit cloying. Fruit is overpowered by herbal, unintegrated tannins. Shows promise, will be much better a year hence.

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