Community Tasting Note

• Julia7ich wrote: 90 points

  October 18, 2012 - Dark ruby with a garnet rim. This nose of this wine is like you would imagine a well-oaked Port wine: very, very ripe blackberry fruit, somewhat volatile acid and warming alcohol. This is a big, supple modernly styled Bordeaux. It is drinking well now but it has enough power and vibrancy to hold through 2018.

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