Community Tasting Note

• Ben Christiansen wrote:

  December 8, 2012 - Bacon fat, far more then any of the other Hermitage. Guigal makin' a Cotie Rotie in Hermitage. Still pretty bad ass but the most strutured we have tasted. And tons of fruit, the most fruit we have tasted in Hermitage. And its young. The Guigals are pretty impressive.

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