Community Tasting Note

• Tim Heaton wrote:

  December 10, 2012 - from Magnum, aerated to decanter, served at cellar temp. Started rather slowly, and improved slowly, but by the end of the night, it was showing pretty well. Nothing too complex here. Red currants, a touch of smoke and herbs at the fringe. Young tannins, medium acids. I think I'll try it again in 5 years, should be just right. Good toward very good, but lacks the stuffing to go beyond.

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