Important Update From the Founder
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Community Tasting Note
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wickedwax wrote:
November 22, 2012 - Aromas of red and dark fruit, with some typical Gamay meatiness and floral notes. While not on par with some of the top Beaujolais producers, this was quite nice with good acidity to give it lift with fresh, ripe fruit. Worked well for Thanksgiving dinner.
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