Community Tasting Note

• VoteferPedro wrote: 90 points

  December 30, 2012 - This was decanted and served immediately with pear covered in chocalate sauce and every one loved it. The aromas of nuts and fig with a prune and milk chocoalatey palate was very good but not quite a Wow! I am not a port expert but would say this was excellent without seeming outstanding. After looking at the other notes we may have missed something by not giving more time in the decanter

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