Community Tasting Note

• Xavier Auerbach wrote: 93 points

  December 21, 2003 - Eleven years ago, this was very impressive but still a bit raw. Now perfectly mature, with a rich, saturated colour; a rich, deep nose of blackcurrants, cedar and spices (cinnamon, cloves) with a lovely, ripe sweetness; on the palate rich, ripe, brooding, fleshy, shapely, harmonious acidity, tannins in check, lovely extract, dried cherries, red meat; long. Now - 2005.

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