Community Tasting Note

• danielbleier Likes this wine: 92 points

  January 5, 2013 - Opened this at a party, probably a little young and certainly not the best place to allow for breathing. Still, there was grilled meat and tar on the nose, with a complete pivot into crushed blackberry, cherry and sweet spices when tasted...I think a few more years would bring out the secondary flavors and take this wine up a notch or 2.

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