Community Tasting Note

• Jeremy Holmes wrote:

  January 25, 2013 - Absolutely cranking bottle of Champers. It is full, rich and generous with a touch of brown sugar, some toast, crème brulee and truffle butter. It still has a vigorous bead and is creamy and round in the mouth, with resolved acidity and some nice tertiary savoury action. There are no hard edges and a kiss if citrus freshens the back end.

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