Community Tasting Note

• wickedwax wrote:

  December 23, 2012 - Aromas of citrus and some orchard fruit with white flowers over a bed of minerality and some baking spice and grilled bread qualities from oak. Will be better with a little more time to let the oak integrate, but not too bad today. High-toned orchard fruit and floral notes with good acidity to keep it fairly balanced. I feel like I am getting more and more into higher elevation White Burgundy. It's nice to be able to drink something at this stage that is showing nicely without having to shell out more for something like a Puligny or Chassagne that needs more time and then only to find it premoxed.

  1,069 views

Add a Comment