Community Tasting Note

• MagnumVi Likes this wine: 90 points

  February 15, 2013 - Openned for Valentine's Day and we paired it with a beautiful Tuscan pork chop and a beef steak.The wine showed itself well over the 2 hours we spent at dinner.It was a little tight at first but during the decanting process the wine evolved and it really showed it's character over time.Dark cherry,oak and pepper were the building blocks of this wine.

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