Community Tasting Note

• ubercuvee wrote:

  February 25, 2013 - Having just flown this across a border, then taken a train with it - I shouldn't have been that surprised to have a load of bitter sediment in suspension. I guess not one for your Yacht....
  On dry land though, there's a enough stuffing and nuance for this to be good but not great burgundy. I preferred Engel's 2002 Vougeot (although I admit I didn't shake that before opening)

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