Community Tasting Note

• bbakove wrote: 89 points

  March 18, 2013 - Mineral notes on the nose, along with citrus leaf, lime flower and an initial low end funky quality that needed time and a bit of cooling (58 to 50 degrees f) to burn off. All the aromas carried over to the palate. In the mouth, an initial impression of sweet citrus and white peach quickly turns crisp, with just a hint of tropical fruit, and a medium, clean, mineral-laced finish.

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