Community Tasting Note

• cbbrown3 wrote: 91 points

  April 5, 2013 - The wine is a nice ruby red color. The very nice nose has black cherries, red raspberries, plums, crushed stone minerality, smoke, roasted herbs, meat juices, warm baking spices, and a touch of earthiness. This has medium body, fairly solid tannins, and very good acidity. The palate has some nice up front fruit followed by roasted herbs, minerals, grilled meat, and a touch of dark chocolate. The finish has nice length and leans more on the savory elements with the fruit adding a touch of sweetness. This is in a nice place, but should hold for another year or two.

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